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Yb提问: 白莲蓉蛋黄月饼

Ai回答: 白莲蓉蛋黄月饼 is a type of traditional Chinese mooncake、Here's a brief introduction:

White Lotus Seed Paste (白莲蓉): This is the filling made from white lotus seeds, which are cooked, mashed, and sweetened、It has a smooth texture and a mild, slightly nutty flavor.

Salted Egg Yolk (蛋黄): The salted egg yolk adds a rich, savory taste to the sweetness of the lotus seed paste、The combination of these two ingredients is very popular in mooncakes.

Mooncake (月饼): Mooncakes are typically round and have a flaky pastry crust、They are traditionally eaten during the Mid-Autumn Festival, which is a harvest festival celebrated by many East Asian cultures.

The white lotus seed paste and salted egg yolk mooncake is one of the most classic and beloved varieties.

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提问时间: 2025-04-29 18:20:21

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